Starters: Seafood Chowder or Lobster Bisque (Thick Creamy Seafood soups finished with a Brandy Cream) Smoked Salmon and Prawn Mousseline (Prawns bound in mayonnaise and wrapped in Smoked Salmon) Quenelles of Chefs Pate with Tortilla chips and a tangy Cumberland Sauce Chilled Crown of Melon filled with a Parisienne of Orange and Lemon Sorbet Chinese Dim Sum served with a rich Plum and Port sauce (Filo pastry parcels filled with spicy vegetables and bean sprouts) Deep Fried Breaded Mozzarella parcels laid on a bed of Seasonal Leaves and Drizzled with a smooth Peach and Southern Comfort compote. Hot Garlic King Prawns (served with Salad Garnish and Wholemeal Hoggies) Goats Cheese and Mixed Leaf Salad
Grilled Delice of Salmon Thermidor (A cut of Salmon served with a cream, cheese,onion, mustard and Brandy sauce)
Poached Paupiettes of Sole Florentine (Sole Fillet wrapped around a Spinach bundle covered with a light cheese sauce)
Chicken Kiev (Deep fried Breaded Supreme of Chicken filled with a Garlic Butter)
Feathered Chicken Breast (Served with a sauce of Stilton, Cream, Mushroom and Port Wine)
Roasted Lamb Cutlets Provencal (White Wine, Tomato, Onion and Herb sauce)
Roast Norfolk Duck Breast A la Orange (Orange and Grand Marnier sauce)
Char Grilled Sirloin Steak
Chefs Fresh Curry of the Day
Stilton and Vegetable Crumble
Pasta, Tomato and Broccoli Bake
Creamy Mushroom and Nut Tagliatelle
We also serve lunch at The Palace every day of the week. We also have a fantastic 4 course Sunday Lunch at £11.00 per person.
